Let the dough rise in your oven! To make the dough, first you’ll combine the tapioca flour with almond flour, coconut flour, baking powder, baking soda, and salt in a mixing bowl. We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) Classic Cinnamon Rolls. It may sound like a lot, but if you want the perfect cinnamon roll dough you have to go the extra mile! There are times when, for whatever reason, we all must settle for canned rolls to get our cinnamon roll … Loading... Save. The TRICK to Easy Cinnamon Rolls. How to Make Sourdough Cinnamon Rolls. We kept the filling super simple for this cinnamon roll recipe. A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown… Soft Cinnamon Rolls. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Lightly oil a large bowl; set aside. (You shouldn’t even need a rolling pin for this step.) Tightly roll up the dough and cut into 11-12 pieces. In a separate bowl, add 1 cup milk, 1/4 cup softened butter, and 1/2 cup granulated sugar into a microwave safe bowl. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.
Step 1. Remember, this is the only rise time for the rolls. For thicker cinnamon rolls, keep the dough to about 1/2-inch thickness.
In a large bowl, dissolve the yeast in the water. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. Stir in the sugar and salt. Simple Cinnamon Filling. Place in a greased round pan and get ready to rise. Add remaining flour, 1 cup at a time, stirring until a sticky dough forms. Start by adding the smaller amount of flour when kneading the dough, then add more flour as needed to get a nice, smooth dough. MAKE AHEAD INSTRUCTIONS. Rise: Let the shaped rolls rise for 60-90 minutes. If you’ve been popping open cans to make cinnamon rolls at home, welcome to the first day of the rest of your cinnamon roll life. Homemade Cinnamon Rolls. Preheat your oven to 200 degrees F. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, 1 packet instant dry yeast, and 1 tsp salt. Flatten out the dough into a rectangle. Add 5 cups flour, and stir to combine. Flour: I found that bread flour makes the best cinnamon rolls because it gives them a chewier texture that I love. After the 3 hours, place the dough onto a floured work surface. Sign in. But if all-purpose flour is all you have, it totally works in this recipe just as well. How to Make Paleo Cinnamon Roll Dough. These cinnamon rolls can easily be made ahead. If you want 9 cinnamon rolls, roll the dough a little thinner. Sure, refrigerated dough is convenient. ; Next, you’ll mix together melted butter, water, apple cider vinegar, maple syrup, and vanilla extract. Popular Videos - Cinnamon roll & dough Cinnamon roll - Topic; 200 videos; 10 views; Updated today; Play all Share. Sign in to YouTube. Ingredients in cinnamon rolls. For best results, choose one of the following two methods.
Using all three allows for the rolls to spread in the oven to give you the big, dense rolls you are used to eating. Cinnamon Roll Dough.
Cut into as many rolls as you’d like.