Choosing the right potatoes and using a simple technique to prepare the mash make the process easy to complete with the humble fork. It's hard to think of a more classic side dish than a bowl of mashed potatoes. White potatoes are medium-starch potatoes, also known as all-purpose potatoes. Season with salt, pepper, chives and enjoy! Mashed red potatoes are the perfect side dish for any occasion. Creamy, infused with rosemary, garlicky, and perfectly cheesy thanks to Cabot’s Farmhouse Reserve white cheddar. Drain, peel and mash with 1/2 to 1 stick butter. From Jenny Sugar, POPSUGAR Fitness.
The Best Potatoes for Mashed Potatoes.

Removing some before they cook and right after boiling help to reduce the gluey consistency. Your mashed white sweet potatoes can be part of a Caribbean feast or family dinner. Boiling potatoes—waxy red or white potatoes—have less starch and don't mash up as fluffy, but they absorb a lot of flavors so if you're adding roasted garlic or caramelized onions or others flavorings besides butter and cream, boiling potatoes are, despite common wisdom, a good option for mashed potatoes. Not only are they delicious, these potatoes are also naturally gluten-free and pair perfectly with your favorite protein. Mashed red potatoes are a classic side dish, no question. 1lb/500g potatoes, cooked and mashed 1 oz/30g butter, melted plus for greasing 1/2tsp salt 1 medium egg 4 oz/125g flour, plus a little extra for rolling out 1tsp baking powder Place the mashed potato in a large baking bowl and add all the other ingredients to form a sticky dough. As medium starch potatoes, white potatoes also have moderate moisture content, and while they can be used to make fluffy, starchy potato dishes, like mashed potatoes, they hold their shape better than russet potatoes do.

Mashed red potatoes are a classic side dish, no question.

2 large white sweet potatoes (~1.75 lbs), peeled and sliced into 1″ pieces 2 tbsp butter 1/2 tsp each salt and white pepper, more to taste 1/4 tsp ground nutmeg 1/4 cup each heavy cream and chicken broth (or 1/2 cup chicken broth) Place the sweet potatoes in a large pot, then fill with enough cold water to cover the potatoes by an inch. They make a stellar side dish that everyone will love! Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Potatoes are great however they’re prepared – baked potatoes, fried potatoes, and or in a Cheesy Ham and Potato Casserole.Homemade mashed potatoes are at the top of my list! Salmon fillets are baked with carrots, broccoli, and new potatoes in this quick and easy one-pan… By MICHELLE0011.

It’s the ideal way to soak up sauces and homemade gravy.
Combine parsnips, turnips, and sweet potatoes with chicken-apple sausage and peppery bacon… By Sunshine Thiry. Add 1 cup hot milk, and salt and pepper; mash …