Ingredients. Serves: 4 Preparation Time: 5-10 minutes Cooking Time: 10-15 minutes. GROUND PORK: The star of this burger recipe is ground pork. Yes and no. There’s nothing like topping a pork burger with creamy guacamole.

500g NZ Pork mince 2 tablespoons chives, chopped 2 teaspoons garlic, minced 2 teaspoons coriander, chopped 1 onion, sliced 4 burger buns ½ cup mayonnaise 2 cups baby rocket leaves 1 tomato, sliced .

I like that you can pair the pork burger with different, fun toppings like my Super Easy Sauerkraut Recipe. Method. BBQ RUB OR SPICE MIXTURE: The flavor of this burger comes from the bbq rub that you use. Mix in pork and green onions. My thoughts are that pork burgers have a place in the culinary arsenal along with the beef burger. FINAL THOUGHTS ON THE JUICY PORK BURGERS RECIPE: Do I think that pork burgers are as good as a juicy, all beef patty? (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Shape into four 1/2-inch (1 cm) thick patties. With beef, pork, salmon, turkey and chicken burger recipes from Andrew Zimmern, Giada De Laurentiis, Martha Stewart and more, you’ve got a summer’s worth of burgers just waiting to be flipped.

I have a favorite local rub that I use but you can also make your own rub to use. Ground pork packs great protein and is lean. GUACAMOLE: The topping for this burger is the guacamole. I like … Check out our hearty pork burger recipe below for a quick and easy family meal. Shape into four 1/2-inch (1 cm) thick patties. You can also treat the pork burger like a reuben and add on coleslaw …