INGREDIENTS 800g of puff pastry 450g of minced meat Onion Salt Pepper METHOD The Chef on February 6, 2018 February 6, 2018. Cuisine: American. Ingredients. Tender, juicy meatballs, wrapped in puff pastry make a delicious main dish or appetizer for a dinner party! I can imagine these being perfect for a football party, an appetizer, or shoveling them in for lunch like we did.

Recipe type: Main dish. Meatball Wellington.

If you are looking for something to please the whole family – these Meatball Bombs are that something. Save Print.
They are a great way to repurpose leftover meatballs, but if you don’t have any leftover — you can always use frozen cooked meatballs instead! Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness. Meatball Wellington. Author: The Chef.