Combine pumpkin, sugar, vegetable oil, and egg. Dissolve the baking soda with the milk and stir in. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. I am so excited this year because I used my own homemade Maple Syrup! The flavor of the autumn season is definitely showcased in these amazing Pumpkin Maple Nut Cookies! Hi, friends! I look forward to these cookies each year!
The texture of these cookies are light, fluffy, yet spicy and warm. Walnut cookies that are made with simple ingredients and easy to prepare. your own Pins on Pinterest. Healthy Pumpkin Maple Walnut Cookies.

Make and freeze an extra batch to keep on hand for up to a month.
They make a great snack and also yummy edible presents! They are a great way to use up that little bit of leftover canned pumpkin from your Thanksgiving pie-making session. Each bite offers delicious pumpkin flavor with chewy raisins and crunchy walnuts. These spiced cookies are a wonderful treat in the fall or winter. This Pin was discovered by Bridget Dickinson. These Spiced Pumpkin Walnut Cookies have a fluffy cake-like texture and that oh-so-popular ‘Pumpkin Spice’ flavour. Discover (and save!) Crunchy and nutty Walnut Cookies, easily prepared with simple ingredients, is the recipe for today.This is a recipe from the cookbook, ‘Del Blog A La Mesa’ from my Chilean fellow blogger, Pilar Hernadez.