These dessert bars aren’t overly sweet, and the raspberry flavor shines nicely making them an easy grab-and-go breakfast, snack, or a healthy dessert. Raspberry Oatmeal Bars. This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam… Raspberry Coconut Layer Bars.
Raspberry Chocolate Supremes. Sweet, soft, wonderfully juicy raspberry crumble bars.
Raspberry Bar Cookies.
If you’re looking for your next, tried and true, …
Taste of Home has the best raspberry bars recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Mix all the ingredients together except the Jam. These are simple and yummy, and I crave them every fall! With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle, tucked in by a light dusting of those subtle streusel-like crumbs on top. You’re gonna need to be making these. Raspberry Delights These attractive bars have a rich buttery crust holding the sweet jam topping.
The raspberry bars are soft and slightly chewy, and the hearty oats are a perfect contrast to the sweet jam. DIRECTIONS. My good friend and workout partner, Kelly (Hi girl), brought these to a cookie exchange party at my house, and I immediately begged for the recipe. Press 2 cups of the mixture into the bottom of the prepared pan. I have strong opinions about fruit bars. I got this recipe from a friend in high school and have made it almost every year since as a favorite on either Thanksgiving or Christmas. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. These Raspberry Shortbread Bars have been front and center in my life since before Christmas. Butter a 8" sq pan and set aside.
The big, buttery, oatmeal crumbles are irresistible. This is a very tasty bar, good with a hot cup of tea. I’ve since made them half a dozen times before finally hiding them so that I could get some photos taken. Recipe by PianoCook. Heat oven to 350 degrees. I usually fully process the walnuts into a fine powder because I don't like the texture of nuts, but they add a nice flavor.