Cut all the veg into 1.5cm-thick discs. Top with the tomatoes and thyme. fatContent: 574.078 calories saturatedFatContent: 37 grams fat carbohydrateContent: 21 grams saturated fat sugarContent: 39 grams carbohydrates fibreContent: 11 grams sugar
Nutritions of Roasted Root Vegetable Tart Recipe. Transfer the tart to a serving platter. Arrange the vegetables in the pastry case, then pour three-quarters of the egg mixture over them. How to Store Spiral Vegetable Tart. Once fully baked, allow the tart to cool and store in the refrigerator for up to 5 days.
the egg is set with just a slight wobble. Serve it as an eye-catching appetizer, or enjoy a slice as a light vegetarian main alongside a simple green salad. Here are 13 of the healthiest root vegetables.
Carefully add the remaining egg mixture, making sure it doesn’t overflow, and bake the tart for 30 minutes, or until. This rustically elegant root vegetable tart is welcome addition to any fall or winter spread.
But that’s not to say that you can’t make it ahead of time and still enjoy it!
From carrots to potatoes to onions, root vegetables have long been enjoyed as a delicious part of a healthy diet — and for good reason. Heat the oven to 190C/fan 170C/gas 5. The spiral vegetable tart is most delicious coming straight out of the oven. Toss with the olive oil and garlic, and spread out on a large baking tray.
Cut into wedges and serve warm or at room temperature. Leave to stand for 5 minutes.