Saffron comes from the saffron crocus bulb (Crocus sativus), which is an autumn blooming crocus.

For saffron, there is many different names. And where does saffron come from? It comes from the three flower stigmas of the crocus. It comes from the three flower stigmas of the crocus. However, in Persian it pronounced as Z’aferan(in Persian: زعفران). The spice is actually the red stigmas of this crocus flower. But for personal homestead use, that only takes me about 15 minutes a year. It's all 5hit except for the Iranian saffron. Saffron is one of the most precious spices in the world. The only “hard part” about growing saffron is harvesting it. Saffron bulbs usually cost about $1 each. Like, saffron crocus, autumn crocus, and etc. Each flower will only produce three stigmas and each saffron crocus bulb will only produce one flower. Saffron is one of the most precious spices in the world. You have to collect a lot of flowers to get a little saffron. Due to labour problem in spain, now there is no cultivation but still saffron from iran is smuggled into spain and stamped as spannish. Quality of Saffron from kashmir is best but to our fate in india most of the saffron available in commercial packing is of inferior quality imported from iran. Probably, you heard about the European saffron like Spanish, Italian, Greek or Turkish saffron. Cost - well it can reach £4000 per ounce for the good stuff. The spice originates from a flower called crocus sativus — commonly known as the “saffron crocus.” It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Iran, Greece, Morocco, and India. jumping in on the saffron bandwagon such as China, Mexico and the. Commercial saffron comes from the bright red stigmas of the saffron crocus flowers. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. threads are hand picked from the very centre of the flower. Old corms make new corms each year. Where does saffron come from Where does saffron come from ?
The threadlike red stigmas—and the yellow hue they impart—are quite literally the stuff of legend. good old US of A. Saffron is cultivated mostly in Iran, Spain and Kashmir.