Pinit. Tofu and Noodle Coconut-Curry Soup Tofu and Noodle Coconut-Curry Soup. Enjoy! This recipe is only four ingredients, including salt and pepper. Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. If you have time, maybe while the soup is simmering, press the tofu between sheets of … 1 tablespoon virgin coconut oil. Place tofu in a resealable plastic bag set in a shallow dish. Add oil and Italian seasoning. The weather’s getting colder, I’m bringing out the fuzzy socks, and boy, I … To top this creamy Thai red curry pumpkin soup, make some crispy tofu cubes. Stir in water, carrots, and zucchini. Add curry paste to the pan, add water and curry powder. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Adjust salt and pepper. I love this recipe with the following changes: only 1/4 tsp. 1 medium sweet potato, diced into 1 inch cubes. Thai Curry Vegetable and Tofu Soup Recipe. Stir in the curry paste, tofu, vegetable broth, and coconut milk and bring the soup to a simmer. How To Cook Tofu Curry? A spoonful of Thai red curry paste—typically made from red chili peppers, lemongrass, ginger, and kaffir limes—instantly adds depth of flavor to this fresh, healthy soup. To the large pot, add the bouillon cubes, boiling water, coconut milk, bell pepper, soy sauce and sambal, partially cover and let simmer for 5 minutes, then add the noodles and Asian greens and let simmer for 3 more minutes. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through. 3 cloves garlic, minced. Cook tofu until crispy. Advertisement. Season with coriander, cumin, turmeric, ginger, and curry powder. This post is sponsored by Purple Carrot. 5 star values: 1 ... carrots, and zucchini. Bring the sauce to a boil. of red curry paste (can always add more if preferred) and some lemon grass. Choose any of the methods – Microwave, baking, pan-fry or air-fry. Thai Curry Vegetable and Tofu Soup Recipe. Season with coriander, cumin, turmeric, ginger, and curry powder. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in vegetarian coconut milk based curry dish in partnership with Nasoya Tofu! Add in the tofu, serve, garnish. I don’t have a tofu press, but when I need to press tofu I place it on a plate, place another plate on the tofu, and put some cans on top of the plate. And really, the only key is to get your tofu as dry as possible. Seal bag; turn to coat tofu. 1 jalapeño, diced. Get the recipe for Thai Curry Vegetable and Tofu Soup. Your tofu curry is ready. 1 tablespoon freshly grated ginger. Once the soup is simmering, add your rice noodles and cook until the rice noodles are tender. Voila- pressed tofu at no extra charge. This should just take 4-5 minutes.

Cozy up with this flavorful and nourishing bowl on a chilly day! Marinate in the refrigerator 2 to 4 hours. Rating: 3.5 stars 6 Ratings. Now add the crispy tofu and simmer the curry to a desired consistency. Voila- pressed tofu at no extra charge.