Heat oil in a large pan and fry the onions. Grind the vegetables and rajma in a blender. I got the recipe from Prevention. Add jeera, turmeric powder and garam masala to it. Cover and cook … You can cook them and eat them right away, or freeze them and heat them up later. These are really good for a side dish or for a lite lunch with a salad.
Add this mixture to the onion in the pan. How to Make Vegetable Patty. Then add everything else, but the flours.