The perfect mehod from Alton Brown to cook a sirlin steak without needing a grill, right in your kitchen. Bake for 2 to 6 minutes, to your desired level of doneness. Alton's Blog Recipes Thermal Shock Porterhouse Steak. Rate this Sirloin Steak (Alton Brown) recipe with 1 1/2 lb sirloin steak, 1 to 1 1/4-inches thick, 2 tsp olive oil, salt and freshly ground black pepper For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, 5 minutes for medium-well and 6 minutes for well done. Transfer the pan to the preheated oven. Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. (If you prefer your steak more on the rare side, decrease the final cook times to 2 minutes, 2 minutes, then 1 and 1.) Nov 30, 2013 - How to cook a sirloin steak in your broiler. 4 scallions, washed and cut in 1/2. Combine the Worcestershire, Dijon, garlic powder, onion powder and pepper in a one-gallon zip-top freezer bag.

Push the rack back in, turn the oven off then turn the broiler on – to "high" if that's a choice. Transfer steak to wire rack and rest for 3 to 5 minutes. Flip steak and cook for another 5 minutes. Cook 30 to 60 seconds without moving. I had no idea there were so many varieties. 1/4 cup lime juice.
Every four years, when the polls close, I cook a steak. When purchasing sirloin steak, look for cuts that are labeled as “top sirloin,” “top butt steak,” “center cut sirloin,” or “hip sirloin steak.” Essentially, as Alton puts it, the best sirloin steaks are the furthest away from the hooves and horns. Step 6.

1/3 cup soy sauce. Bring steak(s) to room temperature. Nov 30, 2013 - How to cook a sirloin steak in your broiler. … At this point the internal temperature should be 120F. The perfect mehod from Alton Brown to cook a sirlin steak without needing a grill, right in your kitchen. If you prefer your steak more on the well side, you will want to add a bit of cooking time and also allow it to rest for more like 10 minutes to continue to cook. Add the trimmings to the skillet and brown alongside the roast. ... Top sirloin or tritip roast/coulotte steak work best.

The above times are for medium doneness. Immediately place steak (s) in the middle of the hot, dry pan. As some of you may be aware, I run my own recipe development and photography business for food and beverage brands. Transfer the seared roast and trimmings to the freezer bag and squish the sauce around to coat.

I’ve chased the perfect steak for years and it turns out the secret is to use a pizza stone and a freezer. My steak actually came in two pieces.

So I decided to use his recipe as a base for European-style Burgers (and the results were AMAZING). Alton Brown has an incredible recipe for Steak Tartare. It'll be somewhat tougher than rib … I used Alton Brown's recipe "Election Night Sirloin Steak" and followed it exactly as written and it was perfect. Return the steak to the foil and wrap tightly to rest for 5 minutes. … 1/2 cup olive oil. Step 5. Recipes Election Night Sirloin Steak. For this recipe, you want a steak that is about 1 1/2 pounds. When purchasing sirloin steak, look for cuts that are labeled as “top sirloin,” “top butt steak,” “center cut sirloin,” or “hip sirloin steak.” Essentially, as Alton puts it, the best sirloin steaks are the furthest away from the hooves and horns.
I don’t know why I started the tradition…maybe sometimes I need a visceral reminde.. Cook steak in this position for 5 minutes.

Preparation. 1/2 teaspoon ground cumin Get full Sirloin Steak (Alton Brown) Recipe ingredients, how-to directions, calories and nutrition review. For our beef steak bargains, Brown suggests properly cooked budget cuts: top sirloin, top butt steak, center-cut sirloin, and hip sirloin steak. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Carefully pull out the oven rack and deposit the steak right in the middle of the griddle. I’ve chased the perfect steak for years and it turns out the secret is to use a pizza stone and a freezer. For this recipe, you want a steak that is about 1 1/2 pounds. Coat steak (s) lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste. 2 large cloves garlic. Flip and cook another 2, then flip and cook a final 2 minutes. 1/2 teaspoon red pepper flakes. Adjust cooking times up or down as desired. Flip 1 last time and cook for another 3 minutes. Alton Brown Pan-Seared Steak Method: Does it work for sirloin? Alton's Blog Recipes Thermal Shock Porterhouse Steak.