Combine lentils, water and garlic in a pot over medium heat.
¼ cup balsamic vinegar. ¼ red onion or shallot, finely chopped. This is the food I’d eat everyday and never get tired. Directions.
Ingredients: 1 1/2 cup uncooked lentils 4 cups water, low-sodium chicken or vegetable broth 1 tablespoon unsalted butter 2 bay leaves 2 tablespoons fresh lemon juice 1/2 cup cooked white or brown rice 1 medium white or red onion, diced 2 medium carrots, diced or shredded 2 stalks celery (and top greens), diced 1/2 medium […] This is something you can … 1 red bell pepper, finely chopped. Lentil Salad with Feta Recipe From my super easy and healthy recipes menu: lentil salad with feta, those who chose vegan lifestyle, can skip the feta, this salad will still taste amazing.
1 cucumber, diced.
A staple for many Armenians–vegan or not, it consists of red lentils, bulgur, onion, greens, and spices.
Lentils, Rice and Caramelized Onions (Mujadara) Updated: Apr 7, 2020 / Published: Jan 12, 2015 by Liz DellaCroce A protein-packed side dish or vegetarian main, this humble dish of lentils and rice is topped with addictively delicious caramelized onions. Red lentil patties, or ոսպով կոլոլակ, is proof that there is beauty (and flavor) in simplicity.
Drain lentils and run under cold water. A healthy and vibrant salad chocked full of hearty lentils and crunchy vegetables and tossed in a balsamic vinaigrette dressing. 1/3 cup fresh chopped parsley. As is the case with many Armenian dishes, it goes by various names, including the … 3 ½ cup s cooked lentils. 1 tablespoon olive oil.
Simmer for 15 minutes until the lentils are tender. ⭐️ Greek Lentil Salad with Feta cheese (Fakes Salata) ⭐️ Ingredients 400g brown lentils, picked and rinsed (14 oz.)