Calories per serving of Baked Penne with Roasted Vegetables 254 calories of Barilla Plus Penne, (2.42 oz) 71 calories of Fontina Cheese, (0.17 cup, shredded) 48 calories of Crushed Tomatoes, (150 grams) 39 calories of Olive Oil, (0.33 tbsp) 36 calories of Parmesan Cheese, grated, (0.08 cup) These are then layered with cheese and baked until cheese melts and is golden brown.

Bake until tender, about 15 -minutes.
Ingredients.

Preheat the oven to 450°F. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. In a small bowl, mix together ricotta, 1 1/2 cups mozzarella and 1/4 cup Parmesan.
In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. 1 (13.25-oz) box 100% whole-wheat penne 1 (12-oz) pkg fresh broccoli florets (about 4 cups), cut to bite-sized, uniform pieces 1 small onion, cut into thin wedges 1 Tbsp olive oil Serves 10 Cook Time: 30 minutes Total Time: 1 hour, 10 minutes .

Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara sauce.

On a baking sheet, toss the bell peppers, zucchini, squash, mushrooms, and onion with the olive oil, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the herbs. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined. Add spaghetti sauce, vegetable mixture and basil; stir. Baked Penne with Roasted Vegetables. In a large bowl, combine the pasta with the roasted vegetables, marinara sauce, fontina, mozzarella, 1/4 cup of the Parmesan, the peas, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Such is the case with this trusted recipe for savory Baked Penne with Roasted Vegetables. 2 red peppers, cored and cut into 1-inch wide strips; 2 zucchini, quartered lengthwise and cut into 1-inch cubes; 2 summer squash, quartered lengthwise and cut into 1-inch cubes

Ingredients. Baked Penne With Roasted Vegetables. Taste and season with salt and pepper.

66 Serves 6. They’re the tried-and-true recipes I call upon when I’m making dinner for close friends, when I want to surprise my family with a special meal or when I want to bring a comforting dish to a dear friend recovering from an illness.