Cover with foil. I love, love, love baked ziti. Chop zucchini into 1 inch pieces and add to a large bowl. Servings: 6 Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Created by: Rebecca Murphy, Schwinn Farms, Inc. – Kansas Ingredients: 8 ounces ziti, uncooked 1 (28 ounce) can crushed tomatoes, low sodium 1 ½ teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese Instructions Cook noodles according to package directions, then drain. Sprinkle baked ziti with parmesan cheese. Add the zucchini, and cook until it begins to soften, another 5 minutes. This Keto Zucchini Baked Ziti recipe is a family favorite around here and is sure to become one of yours. Spray a 9 x 13 baking dish non stick spray and layer ingredients- ½ Sauce/noodle mix then ½ mozzarella cheese. You are going to want to bookmark this recipe because it’s guaranteed to be a family favorite! Add pops of color to this 40-minute baked ziti with summer veggies like squash, zucchini, and tomato. It’s one of my very favorite pasta dishes. Spread half of the sauce over the zucchini and sprinkle with 1/2 cup mozzerella and 1/2 cup cheddar cheese. Add next 6 ingredients to zucchini and mix well. Repeat with reamining zucchini, sauce, and cheese. Zucchini baked ziti is the low carb version of the favorite Italian dish yet still gives you that cheesy comfort food feeling! Add the salt then the crushed tomatoes, slosh the tomato can out with 1 cup water, and add it to the skillet as well. Place casserole in oven and bake, uncovered for 30 minutes, until cheese is melted and sauce is bubbling around the edges. Keto Zucchini Baked Ziti Recipe. Bring the sauce to a boil, and simmer just until it thickens, about 8 to 10 minutes, but don’t let the zucchini begin to fall apart. Repeat ending with cheese on top. In large casserole dish layer that mixture with the mozzarella cheese and sprinkle the onion powder, garlic powder, oregano, and salt. When cooking for a busy family it is always nice to find a recipe that is simple, delicious and a crowd pleaser.
Make it low carb, keto friendly and full of cheesy goodness and you have a real winner!
To Cook. Mix the pasta with tomato sauce, along with peppers, onions, and zucchini you'll want to use enough to cover all pasta and vegetables. Baked Zucchini Ziti.