7 Ball® (16 oz) pint glass preserving jars with lids and bands Optional: Ball ® freshTECH Electric Water Bath Canner + Multicooker Directions. Fruits & Vegetables.
Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from the newest Ball Blue Book, which is a nice reference to have on hand if you plan to do any canning. Fruits & Vegetables. CHILI BEANS Ingredients: to each pint jar add: 1/2 tsp salt 1/2 tsp minced garlic 1/4 tsp cumin 1/2 tsp chili powder 1/2 tsp dried, minced onion 1/2 Cup Red, Pinto or Black beans that have been soaked. Jump into our Recipe & Canning Newsletter.
Quantity: An average of 5 pounds is needed per canner load of 7 quarts; an average of 3¼ pounds is needed per canner load of 9 pints--an average of ¾ pounds per quart. Homemade Tomato Sauce. The production of the first Ball® glass jar in 1884 marks the beginning of a fascinating history. Pickles & Relishes. From preserving pickles and jams to storage and décor, Ball® mason jars have been a part of America’s families for over a century. Fruits & Vegetables.
Fruits & Vegetables. All Jams, Jellies, Marmalades Fruits & Vegetables Pickles & Relishes Sauces Salsas & Chutneys Soups & Stews Fermentation. Strawberry lemonade.
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Bread and Butter Pickles. Blueberry Butter. Combine tomatoes, onions, green and red peppers, vinegar, brown sugar, garlic, horseradish, if using, celery salt, mustard seeds and salt in a large stainless steel saucepan.