You can store leftover beef and pork meatballs in the fridge for up to 3 days, or you can freeze them for up to 3 months. What to serve with meatballs. Beef and Pork Meatballs. These excellent Swedish meatballs are made with a mixture of ground beef and pork, bread crumbs, and sautéed onions. The meatballs are browned and then simmered in a creamy gravy. They are something my grandmother used to cook on a regular basis and even if she never called her meatballs Parjoale (the original Moldavian name – meaning something that I would translate with “burnt on embers”), her recipe tasted just like this one. I love to make a big batch of meatballs to freeze down in portion sizes for easy and convenient future meals. Add the beef, pork, eggs, breadcrumbs, milk, Parmesan, parsley, oregano, Calabrian chilies, crushed red pepper, salt and pepper to …

Reheat refrigerated or thawed meatballs in the oven or microwave until they are piping hot throughout, and enjoy.

For the spicy beef and pork meatballs: Preheat oven to 425ºF. However, these Moldavian or Romanian meatballs have a special place in my heart.