I learned this recipe from my mom. If you haven’t tried yet, give it a try. I have already posted Pathiri Recipe. This video is unavailable. Today I am going to share the recipe of kerala nadan beef curry. Ingredients . Beef curry. Skip navigation Sign in. There are so many varieties of pathiri recipes some are oil fried also. My husband loves beef than any other non veg items. Nadan Beef Curry. Ney pathiri or fried rice rotti / poricha pathiri is a very common breakfast or dinner dish in Northern Kerala especially in Malabar.
13. Don’t forget to share your comment and feedback if … Loading... Close. Pathiri is one of the specialities of Kerala Muslim Cuisine.It is usually serverd on special occasions and in Ramadan with meat curry.When there is a special occasion at home, ladies among the relatives and neighbours present, gather in the kitchen to make pathiri. Take a non stick kadai and fry the maida for about 10 minutes in low flame .When cool ,u can sieve the flour to avoid lumps … Our traditional beef curry and pathiri is very famous in malabar side of Kerala. Watch Queue Queue. Watch Queue Queue. Boiled water – Coconut oil-2 tbsp. Optionally these pathiri can be dunk into coconut milk for few minutes before serving and Enjoy! Cover the pan with its lid and cook over low heat for 10 to 15 minutes. My brothers love to eat pathiri with coconut milk and chicken curry. Beef curry. Today we are making pathiri using only rice flour. In our home my mom used to make this at least once in a week. This Ney Pathiri goes well with any masala curries, like chicken curry, mutton curry, beef curry, or any veg masala curries. Pathiri and Curry is a traditional breakfast of Kerala. Dip the second crepe in the egg, place it over the Beef filling.R repeat the process till 6 chappathis,the top layer should be a chappathi.If you have beaten eggs remaining, pour it over the top crepe layer.Drizzle with 2 tbsp of ghee over the top layer.
Maida Pathiri. Here I made chicken curry in a different way.

Search. Method . It tastes great with chicken or other meat curries or any veg curry.

After one pathiri is done, and before putting the next pathiri, clean the brown powder on the thava with a dry cloth.) Serve pathiri with chicken curry, mutton curry, egg curry or with any curry of your choice. Salt-to taste. Pathiri and Curry / Kerala Style Pathiri With Chicken Curry. Traditional Kerala style Beef curry . Some kneads the dough, some makes balls, some rolls and some bakes it. Maida (All-purpose flour)-2 cup. Pathiri and kozhi curry (chicken curry) is one of the traditional recipe of Kerala Muslim Cuisine. Remove all; …