In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. For garnish, a side of sour cream or guacamole and some cilantro or black olives make a great garnish to the casserole. Instructions. Instructions.
You can control how spicy the enchiladas are by the sauce you pick to use. Enchilada Casserole is a comforting family favorite meal with layers of tortillas, ground beef, beans, corn, and cheese, topped with red enchilada sauce. Evenly sprinkle the shredded cheese over the enchiladas and bake in the oven at 350 for about 10 minutes or … Drain any fat, if needed. Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Remove from the heat. Cook for 4-5 minutes, until slightly reduced. baking dish with cooking spray and set aside.
Heat a large skillet over medium-high heat and add the ground beef, taco seasoning and salt. Combine beef and taco seasoning in large skillet and cook over medium high heat 8-10 minutes until meat is no longer pink. Once all the enchiladas are assembled in the casserole dish pour the can of enchilada sauce over them.
That’s one of the shortcuts to this recipe – just use a classic canned enchilada sauce. Stir in the tomatoes, enchilada sauce, olives and salt. In a medium saucepan, combine all of the enchilada sauce ingredients.
Then top the enchiladas with the remaining ground beef mixture. Cook, stirring and breaking up the beef, until the beef is browned and cooked through. Spread one-third of the meat mixture into a greased 13x9-in. Add the enchilada sauce, water and salsa and bring to a boil. Spray a 9x13-in. Set aside. Add sauce, water and salsa and bring to a simmer. Cover and simmer about 20 minutes.
Preheat oven to 350°F.