A splash of vinegar at the end perks up the whole meal with a bit of acidic brightness.

Your digestive system changes carbohydrates into glucose (blood sugar).

To avoid one large egg blob on top, be sure to make wells in the sauce using a spoon. Let cook, stirring occasionally, until the sauce thickens, about 30 minutes. Jan 9, 2014 - I've made this twice lately --- sooo good! We recommend using an apple-flavored smoked sausage to complement the apples and vinegar. These Mexican slow-cooker recipes are like a party in a pot.

And it creates intensely flavorful drippings for homemade gravy. your own Pins on Pinterest
Thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. They are the most important source of energy for your body. Desserts and other sweet noms can often take a lot of time and create a massive mess, but the following 11 recipes are perfect for when you want to keep it simple and step away for the day, returning to something delectably delicious come evening. Carbohydrates are one of the main types of nutrients. The cabbage comes out tender without being mushy and gives the slow-cooker chicken sausage a slightly sweet flavor. The slow-cooker helps all of the warm spices meld together to create a meal that is bold and flavorful. I use two zucchini. There are several varieties of smoked chicken sausage from which you can choose.

It stores any extra sugar in your liver and muscles for when it is needed. Making turkey breast in the slow cooker guarantees moist, juicy meat every time. Start your day with hearty, slightly spicy shakshuka full of Southwestern flavor. Whisk to combine, cover the slow cooker, and set to high. Jun 30, 2013 - This Pin was discovered by Cindy Eason. With recipes like Slow-Cooker Pork Posole and Slow-Cooker Red Chile-Beef Tacos, they put a healthy twist on …

It's important to use corn tortillas and not flour tortillas if you're going gluten free. Discover (and save!) It is actually not that spicy. Lightly toast the tortillas, if desired.

Your body uses this sugar for energy for your cells, tissues and organs.

This slow-cooker turkey breast is perfect for Thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey). Most people associate slow cookers with savory meals, but they can also be great for making sweet treats too.