Heat the olive oil in a large skillet over medium-high heat. Brown short ribs on all sides. Season ribs with salt & pepper to taste. Heat olive oil in a large, heavy saute pan or skillet over medium-high heat. Season beef with a liberal amount of salt and pepper. Transfer the meat to a slow cooker… Add a tossed salad or some sautéed spinach for a well-balanced meal. Place the meat in the skillet and sear it on all sides until it’s brown all over. Brown the beef chunks in a skillet with hot oil over high heat, then toss all the remaining ingredients into a slow cooker (besides the flour and butter). Slow cooker beef stew. December 11, 2015 By Caitlin.

How to Make Slow Cooker Beer-Braised Pot Roast Recipe: Season the roast with salt, pepper, and thyme. Slow-Cooker Braised Beef Short Ribs. Pair with au gratin potatoes or mashed potatoes, or serve the tender beef in sandwiches. 6 to 8 meaty beef short ribs (bone-in, about 3 to 4 pounds) 1/4 … Working in batches, sear all sides of each piece of beef … Cook the slow cooker beef stew on low for 7 hours or high for 4 hours. Then mix the softened butter and flour and add it to the slow cooker beef stew.

Place browned short ribs in a 6-7 quart slow cooker. Heat 2 tablespoons oil a large saute pan over medium high heat. Baked sweet potatoes would be excellent as well. Instructions. I posted a picture on Instagram yesterday of some braised beef short ribs I was about to slow cook and had a bunch of people interested in the recipe, so here we are!