When you’re ready to cook them, make the breading by combining the flour, baking powder and spices in a bowl. Cutting up your own chicken is a real money saver. The grand dame of Southern cuisine, this recipe relies on tradition for chicken that is moist and full of flavor. Mar 2, 2015 - Explore crimsonenigma4y's board "BUTTERMILK MARINATED FRIED CHICKEN", followed by 295 people on Pinterest. You can follow along with Chef John's recipe for Buttermilk Fried Chicken. Add the chicken and stir to coat. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Marinate: Whisk together all ingredients for the marinade (except for the chicken) in a large bowl. You get a half chicken (If your’e short on time, simply place all the ingredients in a zip-loc bag and massage the chicken for a few minutes. Cover and place in the fridge for one hour up to overnight. Give the chicken a quick dredge in seasoned flour, and it’s fry time!

See more ideas about Fried chicken, Chicken and Food. In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. What you’ll need To Make Buttermilk Fried Chicken Tenders How to make buttermilk fried chicken tenders. Add the chicken pieces, making sure they’re all well coated. If you have time, let them marinate overnight. Seasoned with rosemary, thyme, sage, garlic, and zesty black pepper and marinated in buttermilk for extra tenderness. Let stand at room temperature for 2 hours or refrigerate for 4 hours. You’ll toss the chicken with 11 spices and then marinate it in buttermilk.