As the sugar melts and cooks, the caramel gets … Both are incredibly sweet and can benefit from a pinch or two of sea salt . Butterscotch candies are often harder than caramel candies, which are often chewy and soft. The main difference between the two is that butterscotch is a mixture of brown sugar and butter cooked to a “soft crack” stage whereas caramel is a melted white granulated sugar cooked to a “firm ball” stage. Both the products can easily be sold in the market whether in a solid state or in liquid form. Butterscotch vs Caramel What, then, is the difference between butterscotch and caramel? The main distinction is that butterscotch is made with brown sugar instead of white sugar. The traditional butterscotch recipe calls for butter to be melted with brown sugar to start. Caramel is made from slowly cooking down granulated sugar, simply by itself or with a splash of water. Like caramel, butterscotch is a cooked sugar.
Butterscotch. Caramel is often made with granulated sugar, while butterscotch is made with brown sugar. Some of the differences between butterscotch and caramel Caramel is made by melting white sugar and is cooked until a firm ball stage is achieved.