Tomatillo Salsa. Can your roasted tomatillo salsa verde: Spread a kitchen towel on the counter. 4 Substitutes for Tomatillos You Will Not Regret Knowing Sooner. So you have decided to make a batch of authentic Mexican salsa verde, but do not have any tomatillos in your refrigerator. Canning Tomatillo Salsa (Salsa Verde) I like to make a large batch of tomatillo salsa by quadrupling the recipe above. A homemade green sauce can transform eggs, slow cooker carnitas , and enchiladas into something otherworldly– so getting good at whipping up this beauty opens up loads of instant possibilities. Place the filled jars back into the canner. Preserving method: Water bath canning. A friend of mine recommended it as a base for a chicken and white bean chili that she made which was delicious and made me a fan of it forever. Leave 1/2-inch headspace. Before that I’d never even heard of a green salsa or a tomatillo.
Take a look at some of the alternatives enlisted in this Tastessence article. Reserve juice from canned tomatillos to thin salsa, if needed. Put the salsa verde in a large stock pot and bring to a boil, then reduce heat and simmer for 20 minutes. Otherwise known as Tomatillo-Serrano sauce, or Salsa Verde, or Mexico’s #2 salsa. Makes about 4 (8 oz) half pints The combination of tomatillos, chilies and cilantro creates a salsa with authentic Mexican flavor. In addition to making a great dip for tortilla chips, this salsa pairs perfectly with fajitas, burritos and quesadillas. Place tomatillos, jalapenos, onion, garlic, and nopalitos in small sauce pan and heat until simmering. Well, you can still make salsa verde by using a viable substitute for tomatillos. My first experience with Salsa Verde was a jar I bought at Trader Joe’s about 5 years ago. Preparation. Use your jar lifter to remove warm jars from canner, drain,... Use the canning funnel and ladle to fill the jars with tomatillo salsa. Shout it from the rooftops!