Dip chocolate coated cookie in sprinkles or use fingers to sprinkle sprinkles over cookie. Dip 1/3 of each cookie into chocolate glaze, and transfer to a parchment-lined baking sheet. Cookies can be stored, in single layers between waxed or parchment paper, in airtight containers at room temperature for 1 week. Chocolate Dipped Shortbread Cookies. It will firm up as it cools.
The shortbread will be slightly puffed but still soft. Sprinkle the tops of the bars with granulated sugar and let the shortbread … As with any shortbread, this is all about the butter. Dip 1/4 of cookie into melted chocolate and carefully tap off excess. While the shortbread is still hot, cut the baked dough into fingers by cutting down the center the long way and then cutting into 8-10 strips across. Slice into strips, then dip in melted bittersweet chocolate and sprinkle with coarse sea salt. I had seen Ina Garten make this recipe into shortbread fingers on Barefoot Contessa, and then I was reminded of them when I saw them on Brown Eyed Baker’s blog. Once cookies are competely cooled, melt chocolate according to package directions.
Make Classic Shortbread dough. Chocolate dipped shortbread fingers | myrecipes ... recipe.
CHOCOLATE SHORTBREAD COOKIES: Dipped in Belgium dark & milk chocolate, our chocolate shortbread cookies are made with our traditional shortbread recipe … Refrigerate until glaze is set, about 10 minutes. Learn how to cook great Chocolate dipped shortbread fingers | myrecipes ... . Set on wax paper until chocolate hardens, Store in … ... 6 to 7 ounces very good semisweet chocolate, finely chopped. Crecipe.com deliver fine selection of quality Chocolate dipped shortbread fingers | myrecipes ... recipes equipped with ratings, reviews and mixing tips. I'm currently parked in a comfy chair next to a crackling fireplace, sipping on a mug of hot herbal tea, listening to the Outlander season 1 soundtrack on vinyl, and munching on one of the three remaining chocolate dipped shortbread cookies left in my snack arsenal.
Buttery cookies dipped in chocolate come in milk & dark chocolate, shortbread fingers & triangles.