1/4 cup coconut.

A delicious fig-filled pastry.

The more I blog, the more I fall in love with it, specifically with the blogging community. 4 oz cream cheese (or mascarpone cheese) at room temperature. Divide dough into three parts, roll out thin, then spread with filling. 1/4 teaspoon baking powder.

1 large egg yolk. Soft and chewy cookies filled with sweet and fruity filling and crunchy nuts. These Chewy Oatmeal Fig Cookies are adapted from Jessica Gavin’s Chewy Cranberry Oatmeal Cookies from her cookbook Easy Culinary Science for better cooking.I’m a big fan of Jessica’s recipes. This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of… Chop your fresh figs and fold them into cookie dough for a nice, summery treat. How long do cookies last? Learn how to make pinwheel cookies with my step-by-step photos. 1/2 tsp kosher salt. 1 cup raw cashews. Roll up like jelly roll. Most cookies are generally made of sugar, butter, flour and an unlimited number of other ingredients. Fig Filling: Chop 9 ounces of dried mission figs and put them in a saucepan with 1 cup of water and 1/4 cup of granulated sugar. 1 teaspoon vanilla Add 1 cup nut meats.

1/4 teaspoon baking soda. 1 stick (1/2 cup) unsalted butter, softened.

1/4 teaspoon salt. The shelf life of cookies depends on a variety of factors, such as the sell by date, the preparation method and how the cookies were stored.Because of their relatively low cost and high calorie density, cookies are a popular and very portable dessert. 1 cup raw almonds. Adapted from Gourmet 2005 (Fig Swirl Cookies) 1 3/4 cups all-purpose flour. Preheat oven to 350°F. Bar cookie with a sweet figgy middle layer. Fig, Date, Nut Energy Bars. I must say that this is a good recipe and just enjoyed those two cookies I just ate. I just enjoyed a couple of cookies using you fig cookie recipe.

Kleicha (Iraqi date cookies) December 2, 2016 by Caroline's Cooking 18 Comments Don’t worry if you haven’t heard of kleicha, Iraqi date cookies: think of them as a bit like fig Newtons but with a wonderfully aromatic undertone. 1 cup dates, pitted and roughly chopped. You may substitute the figs with dried apricots or dates. Bring the figs to a boil over medium heat and cook for about 6 to 10 minutes, or until the figs are tender and the mixture is thick. Put in refrigerator until firm, … Enjoy! Agave, maple syrup, or honey (optional) Place the figs and dates in your food processor just until combined.

I enjoy them as my go-to snack any time of the day, plus not only are they great for a grab and go travel snack, but they are also ideal after a workout. Place cookie dough on a parchment line baking sheet about 2 inches apart. 1 tsp cinnamon. Boil and cool.

Make these Date and Fig Bars up to 3 weeks ahead and keep them in the freezer. Use a large ice cream scoop to portion the cookie dough. I used to make the filling and dough for Italian cookies we made for our church’s St. Joseph Altar and would make dough and filling for over 15,000 fig cookies we would give away and sell. Date, Fig and Cranberry Pinwheel Cookies.

Makes 12 bars 1 cup dried figs, roughly chopped. We’ve made many from both her blog and her cookbook, and they’re always on point and delicious. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bake one tray at a time in the middle of the oven for 16 minutes, rotate the baking sheet at the 10 minutes mark. Fig and Date Swirl Cookies. Date, Fig & Raisin Filled cookies recipe by Gold Medal Flour Recipe, is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. Refrigerate while the oven is preheating. Use to fill the cookies as instructed in the recipe.