One 25-ounce jar Emeril's Vodka Sauce, or other Emeril's pasta sauce; Directions. Lightly grease a 2-quart casserole dish, sprinkle with 2 tablespoons of the breadcrumbs and set aside. Be sure to salt the pasta water and the sauce and taste both. For. In pot, place linguine in boiling water for 2 minutes. More … I added mushrooms and 3/4 cup vodka to the sauce mixture. If you want to use spaghetti or linguine, break the noodles into thirds or quarters.

If a big bowl of comfort food is what you’re looking for then this is it! I also added chicken, bacon pieces and shredded parmesan. Add pasta sauce and crab. Stir in the cream and add salt and pepper to taste. It’s made with penne pasta tossed in a creamy tomato vodka sauce with garlic and pancetta. Preheat the oven to 350 degrees. Drain and add sauce. Gluten-free recipe winner: Crab Filled Pasta with Roasted Red Pepper Vodka Sauce . I recommend using shorter pastas like penne, ziti, farfalle, macaroni or rotini. Penne alla Vodka is a super easy pasta recipe that’ll leave you licking your plate clean! It was wonderful and done in less than 15 min. By Staten Island Advance Anthony Esposito.jpg.

My husband and I love this dish.

You can also use any kind of sauce. In a large bowl, combine all of the ingredients except the breadcrumbs, shells and Vodka sauce and stir until well combined. Updated Jan 03, 2019; Posted Mar 16, 2014 . This is a simple, quick and relatively healthy pasta recipe (especially if you use whole wheat pasta and low fat cheese). I added 1/2 cup of whipping cream instead of 1/4 cup. Remove skillet from heat (for safety) and add vodka. Cook gently without boiling for 2 minutes. Return to heat and cook until vodka is reduced by half, about 30 seconds; Turn heat down to medium. More spice, you could add some red pepper flakes.