Fill the shells with cream cheese filling and put apple pie filling on top of it. TO MAKE CHEESECAKE FILLING - Beat cream cheese, heavy cream, powdered sugar and vanilla extract for 2 minutes, using medium speed, until it thickens. Put the mixture into a piping bag and cut off the peak. * —Melody Mellinger, Myerstown, Pennsylvania Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! If the crust edge is getting too brown before the apples are tender, gather the foil up and over the edge all around the pie or make a foil ring about 12 inches in diameter and 2 inches in width. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Bake for 50 to 60 minutes, until the apple filling is tender and the pastry is golden brown.