Layer the Lasagna: Spread 1/2 cup of Marinara Sauce over the base of a large casserole dish, then cover it well with 1/3 of the Eggplant – try to overlap it as tightly as possible! Bake 12 min. The Eggplant: Slice and Sweat. In a large bowl, stir together the ricotta, eggs, 3/4 cup parmesan, 1 cup mozzarella, oregano, the mushroom mixture, 2 teaspoons of salt and 1/4 teaspoon pepper. Thankfully, I have played with this easy eggplant lasagna enough that it has become a household favorite. Lasagna is something which is everyone’s favorite. or until tender. Preparation: Eggplant Lasagna. Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Amazing dishes like this Eggplant Parmesan Potato Casserole, or my Eggplant Curry. Mix ricotta, egg and 2 tablespoons Parmesan in bowl. This eggplant lasagna recipe packs all the flavor and presentation without the carbs! Drizzle with additional oil. Normally when I make eggplant parmesan or melanzane alla parmigiana I keep it nice and simple with nice thick slices of eggplant that are either roasted or fried and then baked in a marinara sauce and topped with melted cheese.
Layer 1: spread 1/2 of the cooked Lentil filling evenly across the Eggplant, followed by 1/3 of the Vegan Ricotta. The key here is to slice the eggplant no wider than a ¼ of an inch thick. If you’re a still looking for more eggplant recipes, keep your excitement going and use the search bar to get in the loop. The roasted eggplant slices serve as the lasagna “noodles,” nestled in between layers of marinara sauce, Italian sausage, and ricotta cheese. Mise en place is the name of the game to simplify the cooking process. Sprinkle on a light coating of parmesan cheese. The first thing you will want to do is slice the eggplant. A classic Italian dish made with noodle sheets, vegetables, sauces of choice and immersed in different types of cheeses. Grease a 9x13 inch casserole dish using olive oil or cooking spray. Mise en place is the name of the game to simplify the cooking process. The list is a little extensive in this one so it will only make your life easier to adopt this strategy. Arrange zucchini and eggplant slices on 2 lightly oiled baking sheets, overlapping if necessary. The Eggplant: Slice and Sweat. Eggplant has a mild flavor with a spongy texture, so it is a perfect alternative to the traditional noodles found in traditional lasagna. The list is a little extensive in this one so it will only make your life easier to adopt this strategy. Spread 1/2 cup marinara on the bottom. Heat oven to 400°F. Spread ½ cup sauce in bottom of 8x8-inch baking dish.