Dating back to the 17th century, the house has been transformed by owners Galton and Tracy Blackiston over the past two decades with a collection of 13 guest rooms, beautiful gardens and Michelin award winning restaurant. Galton Blackiston, owner of Michelin-star Norfolk hotel Morston Hall, cooked and served food in the kitchen at The Queen Elizabeth Hospital in King’s Lynn. Morston Hall is a privately owned, intimate country house hotel on the beautiful north Norfolk coastline. Picture: QEH Dating back to the 17th century, the house has been transformed by owners Galton and Tracy Blackiston over the past two decades with a collection of 13 guest rooms, beautiful gardens and Michelin award winning restaurant.

Food is my absolute passion and here I hope to share this passion and my experiences with you.
About Galton In 1979, a typically cash-strapped 17 year old high school student, Galton Blackiston, set up stall at Rye market selling his own range of home-made cakes, biscuits and preserves. Morston Hall Restaurant, Holt: See 682 unbiased reviews of Morston Hall Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #2 of 52 restaurants in Holt.

Galton Blackiston is an English chef, born in Norfolk. The main menu, of course, showcases the restaurant’s classic fish and chips, but also opens out to include a soothing smoked haddock chowder, crab burger, and even an ox cheek Massaman curry.

Galton Blackiston trained as a pastry chef under culinary legend John Tovey at Miller Howe in Windermere.

Allow All Cookies Allow Stictly Necessary Cookies Only Reset Choice. Galton Blackiston is an English chef, born in Norfolk.
Multi award-winning chef and food writer Galton Blackiston combines his time as chef patron and co-owner of a Michelin-starred hotel and restaurant with writing hugely successful cookbooks and regular appearances on high-profile TV cookery programmes. Today James is joined by Galton Blackiston, not only his close pal but also a top-class, Michelin-starred chef. Galton Blac His unusual first name is a tribute to his ancestor Sir Francis Galton. Galton Blackiston offers diners a set menu prepared from fresh, seasonal produce sourced from premium local suppliers – menu stalwarts include Morston mussels, Blakeney lobster and Norfolk duck – and, as if county-wide The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA rosettes. Morston Hall is a privately owned, intimate country house hotel on the beautiful north Norfolk coastline.