Bake until golden, 18 to 20 minutes. The biscuit batter can be refrigerated and stored separately up to 1 day ahead.
Get tips, inspiration and special offers delivered to your inbox. Mix ingredients, and then drop on an ungreased baking sheet. Using a 1/4 cup measuring cup, drop 1/4 cup portions of the dough onto a lined pan, around 1-2 inches apart. This recipe is perfect if you’re in the mood for homemade biscuits but want an easier alternative.
What to Serve with Healthy Chicken and Biscuits. To Store. Zucchini muesli chocolate chip biscuits. Recipe by: MARBALET. Oats help protect your heart by lowering cholesterol levels.
This recipe tastes best the day it is made, but you can store leftovers in the refrigerator for up to 4 days. You will want to repeat this process until all the dough is used. Makes 12 biscuits, bake for 7-9 minutes Number of Servings: 12 Recipe submitted by SparkPeople user JONIWANTS2LOSE. Fast & Easy Low Fat Drop Biscuits. These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup. Recipe by ladypit. These drop biscuits are easy to make and very delicious.
No rolling, cutting or yeast needed…it doesn’t get easier than this! Soft and tender drop biscuits made with just 6 simple ingredients in less than 20 minutes. Recipe by: Lynn Lewis. These biscuits will stay soft and moist because of the zucchini.
Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
These biscuits have lots of hidden goodness and taste great too. Honestly, we eat chicken and biscuits as a standalone meal. They taste equally as delicious as the original version, but don’t require any rolling or cutting. Reheat gently in the microwave or oven. Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet.
Bake the drop biscuits for 15-20 minutes, or until golden brown on the outside. Finally, you’ll remove them from the oven and cool on the pan, or enjoy immediately.