Can I Substitute the Pecans? These cookies are one of our favorites made from my grandma’s old fashioned recipe. Yes. These cookies have the consistency of a shortbread, albeit a bit softer and sweeter thanks to the addition of brown sugar. Pecan Sandies: This pecan sandies recipe is to die for. A few days ago I got into my head that I wanted some Pecan Sandies Cookies. You will never need to buy Pecan Sandies from Keebler again because this recipe is all you need. Yes, you can prepare the dough for these Cinnamon Pecan Sandies ahead and store it in the refrigerator, wrapped tightly in plastic, for a few days, or freeze the dough for longer storage.

It makes sense. Walnuts, pistachios, and macadamia would all be awesome. So easy that even the kids can help! Which brings me to these delightful little cookies. They are not overly sweet and such a nice, simple choice to include among all the fudge and other indulgent sweets on a holiday cookie tray.

How to Make Pecan Sandies.

Slip them into freezer bags to keep out the funky odors and freezer burn. Yes, you can prepare the dough for these Cinnamon Pecan Sandies ahead and store it in the refrigerator, wrapped tightly in plastic, for a few days, or freeze the dough for longer storage. If you like shortbread cookies as much as I do, you are going to love my Mom’s Pecan Sandies. Pecan sandies are one of those recipes that seem to flitter off to the back of my mind. A short list of ingredients and a unique baking method creates these tasty cookies. How to Prepare Pecans. While pecans are the classic choice here, I think there are several other nuts that would also be delicious. But are flaky and tasty on the interior. These cookies will last at room temperature for 7 to 10 days. While pecans are the classic choice here, I think there are several other nuts that would also be delicious. The dough logs will keep in the freezer for a month or two. Thick homemade buttery pecan sandies cookies that have the texture of shortbread with an added crispy nutty flavor. A short list of ingredients and a unique baking method creates these tasty cookies. If you like shortbread cookies as much as I do, you are going to love my Mom’s Pecan Sandies. I love the use of the food processor here, everything is done in the single bowl of your food processor. CAN YOU FREEZE PECAN SANDIES. Rich, tasty and flavorful, Pecan Sandies are actually really easy to put together. When I stumbled onto this recipe, I knew it would be a hit. I learned two things that day: homemade pecan sandies were far superior to store bought, and making them from scratch was ridiculously easy. Can I Substitute the Pecans? I remembered how my mom used to love the Keebler Pecan Sandies and then of course because I was thinking of them, I had to have them. They are not overly sweet and such a nice, simple choice to include among all the fudge and other indulgent sweets on a holiday cookie tray. This recipe makes 3 dozen cookies. Luckily, they’re super easy to make. So simple, so easy, so rich and flavorful, that it’s a wonder I’m not whipping them up once a week! HOW LONG WILL PECAN SANDIES KEEP. How to Make Pecan Sandies. I whip up batch upon batch of shortbread during the holidays and these are, in essence, just pecan-enhanced shortbread. They are a perfect combination to satisfy many people’s sweet tooths. They’re crispy, and buttery without being oily, and offer a little bit of a crunch from the toasted pecans, and exterior. Yes.
You can freeze pecan sandies after baking OR before.