17. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Concept introduction: Vitamins are the organic compounds that are essential in small amounts for the proper functioning of the human body. (If liquid bromine is dropped on red phosphorus in a cooled flask, the tribromide is formed with the evolution of light. The vitamins should be included in the diet. Develops/maintains bones and teeth Phosphorus is a mineral that is essential for human health. ... Fat-soluble.

The fat-soluble vitamins, A, D, E, and K, are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess than water-soluble vitamins.Eating a normal, well-balanced diet will not lead to toxicity in otherwise healthy individuals. The fat-soluble vitamin deficiency associated with the calcium and phosphorus use in forming bones and teeth is to be stated. Provided is a method for quantifying a fat-soluble phosphorus compound for evaluating a trace amount of a fat-soluble phosphorus compound contained in a metal salt. Phosphorus is a chemical element with the symbol P and atomic number 15. They are usually found in the fatty substances of food and as such are taken in through the ingestion of these things. Phosphorus, white, dry or under water or in solution appears as a soft waxy solid with a sharp pungent odor similar to garlic. Growth Regulates calcium and phosphorous absorption and metabolism ... Phosphorus (P) Mineral.

Phosphorus tribromide is prepared by gradually adding a solution of bromine in carbon disulphide to dry red phosphorus. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Earth.It has a concentration in the Earth's crust of about one gram per kilogram (compare copper at about 0.06 grams). The function of the carbon disulphide is to moderate the violence of the reaction. Phosphorus. The Fat-solubles differ from the watersolubles in their transport.

Without proper fat use and absorption you will not get enough of these vitamins. Start studying fat and water-soluble vitamins and minerals. Biological productivity is mostly limited by the amount of phosphorus in water and soil. It is available in a wide variety of foods, including meat, fish, dairy, and some vegetables. Fat-Soluble Vitamins. Learn more about its benefits here.