Ingredients For the cupcakes.

Everything about these cupcakes is lemon, from the lemon zest infused sponge, to the sweet lemon flavoured buttercream and of course the gooey lemon curd … Stir frequently at first and then constantly at the end, until thickened, about 10 minutes. Lemon cupcakes with a luscious lemon curd filling and sweet buttercream frosting. Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 12 cupcakes.

1/2 teaspoon pure lemon extract.

Whisk together the flour, lemon zest, baking powder, and salt in a large bowl. Line 24 muffin cups with paper liners. Preheat the oven to 325ºF and line two cupcake pans with cupcake liners.

Lemon Cupcakes Filled with Lemon Curd 2 2/3 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 3/4 cup butter, room temperature 1 2/3 cup sugar 1 tbsp lemon zest (or 1 tsp lemon extract) 2 large eggs 2 tsp vanilla extract 1 cup milk approx 1 1/2 cups lemon curd. Lemon Curd is the perfect filling for Lemon Cupcakes!

I’m a huge fan of lemon desserts as it is. Instructions.

These cupcakes are the perfect dessert for spring or summer. Making your own is easy and fast and it’s SO good to fill cupcakes with or eat on toast or with a spoon. But when you take a lemon cupcake, fill it with lemon curd, and top it with lemon buttercream, you have the ultimate spring dessert. Print . These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy! Jump to Recipe.

1 cup white sugar 3 eggs 1 cup fresh lemon juice (about 4-5 lemons) zest of 3 lemons 1/2 cup unsalted butter, melted.

You can easily buy lemon curd (it’s sold by the jams and jellies) or you can make homemade lemon curd. Cheerful lemon cupcakes filled with silky smooth lemon curd and finished off with a sweet layer of cream cheese poppy seed frosting – the ultimate delicious sunny treat! As I mentioned last week, I have developed a little habit of smearing this incredible homemade lemon curd … You can make your own lemon curd or use store bought. For Lemon Curd. How to Make Stuffed Cupcakes.

JUMP TO RECIPE. I’ve made these Lemon Cupcakes with Lemon Curd Filling multiple times and I’m so glad I’ve finally got round to sharing the recipe with you!

Add the raspberries, egg yolks, sugar and salt, and cook, mashing the berries. Classic vanilla cupcakes filled with a buttery, luscious lemon curd, and topped with a smooth Swiss meringue frosting.This is what citrus season is all about! Print Review Save Recipe. The Most Luscious Lemon Curd .

If you’re wondering how I put lemon curd into these cupcakes, I have a foolproof method!

My recipe – lemon cupcakes with lemon curd filling – is extra special because it’s the first recipe featuring lemons picked from my very own lemon tree!

Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting.
Read on for the recipe for lemon cupcakes with lemon curd filling!