Reduce the heat, cover the pan with a lid and leave to simmer gently over a low heat for 30 minutes, stirring occasionally. Season with salt and pepper. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving. I’ve never loved the meatballs I’ve been able to get at the store, so I don’t highly recommend this, but if you can get good meatballs and you want to skip making them yourself, it’s a viable option. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. Season with salt and pepper. Then, arrange a layer of potato slices around the sides of the dish. Place the meatballs in a single layer on top of the potato slices in the glass dish. Place the meatballs in a single layer on top of the potato slices in the glass dish. The meatballs and potatoes cook at the same time, so it’s ready in just 30 minutes.

With your hands, form ice cream scoop-sized meatballs. Pour the gravy over the meatballs and bring to the boil. You should be able to make about 15 meatballs. baking dish. In a large bowl, combine the beef, parsley, and paprika. Place half of the potatoes in a greased 2-1/2-qt. Sprinkle with paprika if desired. In a small bowl, combine soup and milk until blended; pour over potatoes. You should be able to make about 15 meatballs. Baked Meatballs with Mashed Potato Recipe - Your friends will love this meatballs with mashed potato and want to learn how you cook the wonderful meatballs Another way to save time with this recipe is to purchase pre-formed meatballs. With your hands, form ice cream scoop-sized meatballs. Then, arrange a layer of potato slices around the sides of the dish. Top with meatballs and remaining potatoes. "My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. In a large bowl, combine the beef, parsley, and paprika.