Take off the heat and add 100 ml of milk. Now, let’s cook the chocolate sauce.
Add the butter and honey, stirring occasionally until the chocolate is melted.
To make the warm chocolate sauce, break the chocolate into small pieces and put in a heatproof bowl, place the bowl over a pan of simmering water and heat.
Gradually whisk in the milk until you have a smooth sauce and warm through. Melt the chocolate over the water. Melt the chocolate over the water. Nigella's easy profiteroles are a classic, filled with a simple vanilla cream and covered in chocolate sauce. Add 50 g of butter and a tablespoon of honey. Add 50 g of butter and a tablespoon of honey.