Natural vanilla extract comes from the vanilla orchid, which, when pollinated, produces a pod containing vanilla …


They can just say "natural flavoring." But the chances castoreum is in your food are slim to none. Natural vanilla extract can be found at the grocery store and will likely be labeled with the country from which it was sourced, but it tends to cost more (some bottles run for as much as $22). The FDA regards castoreum as "natural flavoring." So, if the chemical structure is the same, what’s the problem with lab-derived vanilla…
For instance, corn, cloves, and rice bran all contain chemical structures that scientists can manipulate into vanilla flavoring.

The FDA defines the term “natural flavor” as anything derived from something a normal person would consider food. Instead, manufacturers make strawberry flavor … ... Castoreum is a chemical compound that mostly comes from a ... castoreum extract, and castoreum liquid, according to Fenaroli’s … Because it's considered safe, the FDA doesn't require companies to specifically say they're using castoreum.