In a large, deep skillet, sauté onion and garlic in 1/2 Tbsp olive oil (as original recipe is written // adjust if altering batch size) over medium heat until soft and translucent - about 3 minutes.
Place all ingredients except for eggs, breadcrumbs, and garlic granules in a large bowl, and combine.

Sliders: Serve on small buns and top with lettuce, shredded cabbage, and/or tomato slices. Preheat oven to 375 degrees F (190 C) and prepare flax egg in a small dish. Set aside. Mix in eggs and approximately 1/2 the breadcrumbs. DIRECTIONS Preheat oven to 200° C. Line a baking sheet with parchment. Dress with a favorite sauce, mayonnaise, mustard, or ketchup. If the mixture seems too dry, add a glug more oil… I have been hearing about Polpo, an Italian tapas restaurant in London, since the last time the Vegetarian was in the mighty United Kingdom.Polpo has a few locations (Soho, Smithfield and Covent Garden), along with a couple other restaurants.