I'm gonna make the most delicious and beautiful Potato Dauphinois. potato, onion, pepper, condensed milk, salt, cream of mushroom soup and 1 more Hake Gratin Receitas Da Felicidade!

Normally, the Dauphinois would take a couple of hours to cook but the way I'm gonna do it, the way I'm gonna cheat it, it's gonna be incredible and way quicker!

Then, layer them in a greased pan with finely grated gruyere cheese. Creamy oozy, cheesy, melt in your mouth. Absolutely gorgeous! To make the sauce, bring milk to a boil and stir in thyme, bay leaf, and nutmeg. Combine the potatoes with butter, salt, pepper, and garlic powder to taste. To make gratin dauphinoise without cream, first peel and slice potatoes into thin, ⅛ inch slices. crab sticks, potatoes, olive oil, sauce, spinach leaves, breadcrumbs and 4 more If you’d prefer you can use fat-free milk or soy milk.