Potlakaya Koora (Snake Gourd Curry with Milk) Ingredients: Potlakaya - 500 grams. The most commonly used vegetables are snake gourd, tomatoes, cucumber, bottle gourd, okra, plantains and radishes. Green chilly -5 to 6. ... Potlakaya perugu pachadi is a classic andhra style pachadi made with snake gourd and yogurt. In Andhra Pradesh many variety of dishes are made out of this vegetable.
... Potlakaya Perugu Pachhadi - Telugu Recipes - Andhra Vantalu - Indian Vegetarian Recipes - Duration: 8 minutes, 46 seconds. Potlakaya Majjiga Pulusu in Telugu || Padaval Kai Majjige Huli || Snake gourd Varieties in Telugu || Gumagumalade Lalli's Kitchen. Potlakaya Koora (Snake Gourd Curry with Milk) Ingredients: Potlakaya - 500 grams. This is a healthy vegan recipe, quick to make and needs nothing much than few Indian seasoning items like mustard seeds, cumin seeds, blackgram dal … Snake gourd is called as Potlakaya in Telugu, podalankai in Tamil, Padavalanga in Malayalam, Padavalakai in Kannada and Chachinda in Hindi. Green chilly -5 to 6. Snake gourd is also called Potlakaya in Telugu, it has a snake like shape and possesses vitamins A, B and C including significant levels of dietary fibres and a large amount of water. This is also prepared in some of the other South Indian states as well. In Andhra Pradesh many variety of dishes are made out of this vegetable. Red chilly - 2( optional) Red Mirchi powder - 1 to 2 tbsp ( as per taste) Salt as taste .

This is also prepared in some of the other South Indian states as well. The plant is a creeper which gives very long and lean snake gourd..the name snake gourd is arrived from its appearance like snakes…when we touch this vegetable , our hand smell in strong odor which we don't like.. Dondakaya has diffeerent names in english,it is called with different names here iam providing all ... Read moreDondakaya In English

It will be liked even by folks who do not like the flavor of snake gourd. Method: Step 1. Mustard seeds - 1 tsp. … Potlakaya pachadi is a common preparation in many Telugu families and is one of the oldest preparations. Potlakaya perugu pachadi is a classic andhra style pachadi made with snake gourd and yogurt. Potlakaya pachadi is a commonly made in many Telugu households and is one of the ancient recipes. Gayatri Vantillu showcases Indian Recipes Andhra Food Telugu Vantalu, with a motto - Cooking Simplified is Fun!!! You dismissed this ad. Andhra pappu is mostly made with vegetables like bottle gourd, ridge gourd, tomato, spinach and Read More. All frequently used vegetables are mentioned by Sri Harsha Chilakapati. Chana Dal - 1 tsp. Snake gourd ( potlakaya in telugu)- 2 cups (cut to small pieces) Medium onion- 1; Tomato- 2; Toor dal (Kandi pappu) – 1/4th cup; Green chille- 3; Ginger- 1/4th inch ( cut to small pieces) Lemon juice and Salt to taste; Coriander leaves for garnish; Procedure: Cook the toor dal in some water till soft but not mushy.