Peanut - 1 cup. Wash and boil peanuts. Not that you have to squeeze completely, reserve this water and use while cooking the snake gourd to sprinkle in between. Once it’s spluttered add ginger, green chilli and curry leaves sauté gently then add grated coconut Ingredients (1 cup = 240ml ) 2 cups snake gourd chopped finely (potlakaya or pudalangai) 1 sprig curry leaves ¼ teaspoon mustard ¼ teaspoon cumin 1 tablespoon urad dal , minapappu … Pudalangai Poriyal Recipe is an authentic Kerala dish and a dry side prepared usually as an accompaniment to the main meal.  Snake gourd is sliced and cooked in minimal spices and … Carrot [grated] - 1 tbsp. Squeezing out the excess water gives a dry poriyal,so make sure you squeeze out the excess water! If you cook without squeezing, the snake gourd … Heat pan with oil add mustard seeds.