This creamy pasta salad recipe skips the mayonnaise for a lush sauce made with almond milk and avocado to make an easy grilled vegetable pasta salad you’ll happily eat guilt-free.

For pesto, in a blender combine garlic, the 1 cup torn basil, the cheese, and walnuts; cover and pulse with several on/off turns until chopped. This recipe is brought to you by Blue Diamond Almond Breeze One thing’s for sure: It’s rare I meet a pasta salad I don’t like.... continue reading... about Creamy Avocado Pesto Pasta Salad with Roasted Vegetables

With blender running, gradually add the 1/2 cup oil, the lemon juice, and the 1/2 teaspoon salt.