Take it from the butter experts. If you want to substitute unsalted butter for salted butter, start with 1/4 tsp. If you've only got unsalted butter on hand you can add a sprinkle of salt onto your bread and it will do the job of the salt you're missing in the butter … One question I get asked all the time is whether it is acceptable to use salted butter in baking, since most recipes either don’t specify salted or unsalted, or explicitly recommended unsalted butter. Do you have to refrigerate butter? That is: for every 1 cup of salted butter that the recipe calls for, use 1 cup unsalted butter and 1/2 teaspoon salt, instead. So if a recipe calls for 1 cup of salted butter and 1/4 teaspoon of salt, you will use 1 cup of unsalted butter and 3/4 teaspoon of salt. When it comes to baking and coking, do you know the difference between salted and unsalted butter? Salted Butter Substitute. If you're putting butter on the dinner table for people to use for spreading on bread, for example, you want to use salted butter. And if you come across a recipe that calls for unsalted butter and all you have is salted butter, simply decrease the salt in the recipe by the same ratio above– 1/4 teaspoon of salt per 1/2 cup of butter. A shortbread recipe should use only butter, sugar, flour and a pinch of salt, maybe a splash of milk or juice (Scottish Shortbread will usually include semolina or similar). It’s less common that you’ll find a recipe that calls for salted butter when you only have unsalted on hand, but if you do, just apply the above steps backwards. The biggest benefit of unsalted butter, in my opinion, is the ability to control exactly how much salt is used in a recipe. Use a tiny pinch of salt in your flour. Salted vs. Unsalted Butter and Self-Rising Flours — Your Baking Questions Answered (Part 1) from Food Network You probably have a cookie recipe- some people do get them confused when writing recipes down. Super simple stuff, huh? The simple answer is that yes, it is fine to use salted butter in baking. of salt to one stick (equal to 1/2 cup) of butter. Some recipes call for salted butter while others use unsalted, and there’s a deliberate reason.

② Unsalted butter is used more often in baking. Unsalted! Adjust the amount to your preference from there. Our Test Kitchen experts explain the difference between the two and recommend when you should use each. The salt actually enhances the flavor.