Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. I usually serve these kebabs with my dad’s amazing sweet and spicy green chutney – and they’re always a huge hit. Shami Kabab شامی کباب - If you are new to cookery and are in quest of easy yet delicious recipes then must undertake this recipe of Shami Kebab. I’ve made the recipe below using ground lamb and goat – both have been delicious. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! A Shami Kebab can be made with any type of meat. The ... Related Searches: Shami Kabab شامی کباب This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.