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One 3-ounce serving of beef (about the size of a deck of cards) offers 10 essential nutrients, including protein, zinc, iron and B vitamins. Pour the marinade over the sirloin chunks, squeeze out the excess air, zip the bag closed, and shake and toss to coat the beef with the marinade. Grill each side for 4 minutes, you want a nice char. Place the kabobs on the grill and turn after 4 minutes. Instructions Cut and marinate the sirloin: One to four hours before cooking, cut the sirloin into 1.5-inch chunks, and put in a zip-top bag.

Place the kabobs onto the … Place steak kabobs directly on the grill. Whisk the marinade ingredients together in a small bowl. (this will leave you medium rare to medium steak) Remove the kabobs from grill and let rest for 5 minutes. Kabobs are a great way to stretch your beef dollar because you can easily incorporate filling vegetables to complement a serving of beef. Place your zucchini, pineapple, red pepper and marinated sirloin steak onto skewers. Brush a light coat of extra virgin olive oil over everything and sprinkle with kosher salt. Instructions. Cook an additional 4-6 minutes or until your steak … Thread the beef, mushrooms, pepper and onion onto skewers. Heat a grill or indoor grill pan to medium high heat. Brush the meat and vegetables with olive oil and season generously with salt and pepper. Basting the kabobs with remaining marinade while grilling.