Cholesterol 300g--/ 300g left. Each serving has 323 calories, 8 … Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Preheat oven to 425 degrees. 19 %15 gProtein. It’s simple to prep, and if you use the shortcuts that I share today, like using a rotisserie chicken, it is an even bigger time saver! Cover casserole with aluminum foil. Calorie Goal 1,677 cal. Daily Goals. And there isn’t much that’s more comforting than a nice warm serving of this Chicke Fat 59g. This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. I hope you get a chance to try it. Pour mixture over the chicken breasts. In a microwave safe bowl, add onions and butter. 8 / 67g left. Skinny Mexican Style Chicken and Cornbread Casserole Skinny Kitchen onions, corn muffin mix, chili powder, butter, fat, cumin, egg and 5 more Chicken Tamale Casserole I Wash You Dry You can easily make two at a time with very minimal effort. Log Food. 824 / 2,300g left. 323 Cal. In a large bowl, mix together the cream-style corn, chicken, egg, milk, chili powder and cumin. Fitness Goals : Heart Healthy. Chicken Cornbread Casserole is the perfect weeknight meal. Blend together and pour into a greased 9x12 inch casserole dish. This Dump-and-Bake Chicken and Cornbread Casserole comes together in about 10 minutes and requires only a handful of kitchen staples. Comfort food has been the name of the game over the past few weeks and months. Mexican Style Chicken and Cornbread Casserole Bake Time: 45 minutes Ingredients 1¼ cups onions, chopped2 tablespoons reduced-fat butter or Smart Balance Light1 (14.5 oz) can cream-style corn1¼ cups chicken breast, cooked and diced, see shopping tips1 egg, I love Egg-Land’s Mix, but do not bake the corn bread as directed on the package. I hope you get a chance to try it. Chicken breast, black beans, green chile peppers, and a Mexican cheese blend is easily thrown together and baked for a casserole dish that's perfect for a weeknight dinner. Sodium 1,476g. Skinny Mexican Style Chicken and Cornbread Casserole, Chicken Casserole Pinoy Style (Pochero), Texan Ranch… Pour mixture over the chicken breasts. Mexican Style Chicken and Cornbread Casserole Bake Time: 45 minutes Ingredients 1¼ cups onions, chopped2 tablespoons reduced-fat butter or Smart Balance Light1 (14.5 oz) can cream-style corn1¼ cups chicken breast, cooked and diced, see shopping tips1 egg, I love Egg-Land’s How does this food fit into your daily goals? It makes a wonderful weeknight meal and can be made start to finish in 30 minutes.

Charissa's - Skinny Mexican Style Chicken and Cornbread Casserole.

This chicken casserole recipe is even a great meal to double! Set aside. 323 / 2,000 cal left. 23 %8 gFat. Coat a 9 x 9” baking pan with cooking spray.

Serving Size : 1 slice. Cover casserole with aluminum foil. Spread the uncooked cornbread mixture on top of the casserole. Oct 7, 2016 - My husband and I love this main course casserole so much, we ended up eating it 3 days in a row! 57 %44 gCarbs. Cook in microwave on high for about 4 minutes until soft. Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture. I’ve been using my oven a lot more than usual. Skinny Mexican Style Chicken and Cornbread Casserole My husband and I love this main course casserole so much, we ended up eating it 3 days in a row! Bake in a hot oven at 350 degrees for 35-45 minutes. I guess we could all use the comfort of a good home cooked meal during these trying times.

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