Unlike other slow cooker recipes I’ve shared, this is not a set-it-and-forget-it recipe. Pop this sweet potato mixture into your slow cooker the morning of your big feast. This slow cooker beef stew is made with sweet potatoes, celery, and onions, and gets some added flavor from red wine and onion soup mix. The root veggie is loaded with fiber, as well as health-boosting vitamins A and C, which help to keep your immune system buzzing along. The reason I make my candied sweet potatoes (aka yams) in the slow cooker sometimes is … This sweet potato side dish is rich in flavor and nutrients. Cook, whisking constantly, 3 to 5 minutes or until sauce thickens. ... Southern Living this link opens in a new tab; This slow cooker beef stew is made with sweet potatoes, celery, and onions, and gets some added flavor from red wine and onion soup mix. cold water until smooth.

Transfer potatoes to a serving dish, using a slotted spoon. Whisk cornstarch mixture into cooking liquid in slow cooker. It will be ready to serve as soon as everyone sits down to dinner. Increase slow cooker to HIGH.

Spoon sauce over potatoes. You have to tend to these probably as much as traditionally-made sweet potatoes.

Whisk together cornstarch and 1 Tbsp.