Jack’d Up Smoked Meatloaf gets it’s name from the insane amount of Jack going on inside! It’s good y’all. If you like smoked meat (where you can taste the smoke) you'll love this place.

If you have any leftovers, use it to make a great sandwich. One day I’ll figure out that magic. For my next trick though, I made meatloaf that can rival my mom’s.

Meatloaf is one of those things. Preheat the oven to 350 degrees F. For the meatloaf: In a large mixing bowl, combine the ground beef, eggs, marinara, parsley, salt, pepper and breadcrumbs. This meatloaf is insanely moist because of the Jack Daniels in the meat, ridiculously addictive because of the pepper jack cheese oozing from the middle, and unbelievably bold because of the spicy Jack Daniels sauce smothered on top. We did a BBQ flavor smoked meatloaf, with the left overs we made Grilled sandwiches topped with cheddar cheese, sauteed onions caramelized with teriyaki marinade.

Very friendly staff, good food. Plus, the sandwich is only $5.99!

This meatloaf is very tasty, but if you prefer you can serve it with some barbecue sauce. View this Dish The flavor profile was off the chart yummy each bite was so good it made me wonder why I waited to do this with the left overs and not the first serving. They have several different types of BBQ sauce that are great and they also serve alcohol. To warm several 6-ounce portions of meat at one time, place them in a shallow roasting pan with a small amount of water, cover tightly and warm in a 325-degree oven for 15 minutes. Bringing the smoked meat sandwich to The Beaches, this burger restaurant gets their smoked meat from Lester’s Deli in Montreal. It can be a great addition to this delicious meal. Plus, the sandwich is only $5.99! And… it would have to be good to yield the best meatloaf sandwich I’ve ever had. Reactions: pi guy, one eyed jack, texomakid and 12 others. The other is pot roast.