Spread barbecue sauce over top; sprinkle with cheese. This beautiful Spinach and Mushroom Filled Pinwheel Meatloaf is perfect for weeknight family dinners yet elegant enough for serving to guests!
Spread over meatloaf. Before this year, I had absolutely no idea what meatloaf actually was.
Step 3, In medium bowl, combine ground turkey, bread crumbs, onion, oregano, salt, Worcestershire sauce, 1/3 c tomato sauce and egg. Apr 2, 2014 - I feel I ought to tell you something before sharing this recipe. Fall is one of my favorite times of the year; however, I’m constantly polarized between the … Stir in spinach and garlic; cook for 2 minutes. Step 4, Mix well. From chili to soups, lasagna to spaghetti, often times it can be substituted directly for beef.
Turn off heat; add cheeses, stirring until combined. Roll up rectangle carefully; beginning at 8 inch side and using foil to lift. This can be a little tricky, but once the first roll is made, it gets easier.
Fall is one of my favorite times of the year; however, I’m constantly polarized between the angel and devil voices in my head. Our most trusted Spinach Filled Meatloaf recipes. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Venison Swirl Meatloaf.
Feb 24, 2014 - Meatloaf with a swirl of ricotta, spinach and pinenuts. Comforts of Autumn: Spinach Swirl Turkey Loaf by Marjan Regular visitors on our blog have probably assessed by now that my recipes are influenced by the splendor and gifts of the seasons. You can count on me for well tested, mouthwatering recipes designed for … Sprinkle all but 1/2 cup of cheese over the spinach. The best food happens at home. After forty mins of cooking, spread ketchup aggregate over the top of the meatloaf and retain baking for about 30-35 mins to an internal temperature of 160 levels F (70 levels C). Comforts of Autumn: Spinach Swirl Turkey Loaf by Marjan Regular visitors on our blog have probably assessed by now that my recipes are influenced by the splendor and gifts of the seasons. This has been my go-to meatloaf recipe for several years.
Combine all the meat loaf ingredients in a large bowl and mix well. I’ve always loved it in cannelloni or pastry triangles and it doesn’t disappoint in this meatloaf either. I adapted this recipe from a Turkey Store cookbook that I sent away for some 15 years ago.
Step 1: Preheat oven to 325˚F.
Press edges and ends of roll to seal. Place half the mixture into the plastic wrap lined loaf pan, making a well in the center for the filling.
During the menu selection process, she gave the green light for this elegant meat loaf.
While meatloaf is cooking, integrate ketchup with mustard and brown sugar in a bowl. Reviewed by millions of home cooks.
Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. Divide roughly in half. Preparing the meat loaf 4. Arrange spinach on turkey mixture to within 1/2 inch of edges; sprinkle with garlic salt and cheese.