They are a good choice for buffets, and they are often served on a bed of buttered noodles with the savory sauce. Grape Jelly and Mustard Sauce.
Be the first to review this recipe. 1/4 cup chili sauce. Place in a freezer bag, then flatten the bag, squeeze all the air out, and seal the bag. Swedish meatballs are typically made with ground beef and ground pork, along with gravy, and they have many variations.
Asian Chicken Meatball Sliders. This is a Swedish meatball recipe adapted from one given to my mother from her mother, who was a Massachusetts Swede. They call these meatballs Svenska Kottbullar, and they are traditionally served with a lingonberry or cranberry sauce.In Scandinavia, the meatballs are sometimes made with reindeer, so venison is a natural.
To freeze, mix together soup, broth, mushrooms, onions, garlic powder, steak sauce, paprika, salt, pepper, and meatballs. Freeze for up to 30 days. To reheat, thaw the freezer bag in the fridge for 24 hours, then cook (starting with instruction #4). SERVES: 10-12. Hot Cranberry Jelly Sauce. Best Ever Easy Swedish Meatball Appetizer. Sometimes I add potatoes and make it a meal over rice or egg noodles! Cocktail weenies in Spicy Grape Jelly and Mustard.
MAKE IT SHINE! Swedish Meatballs. If you’re serving Swedish Meatballs as a party appetizer, serve them alongside other classic finger foods like Deviled Eggs or Pigs In a Blanket. Grab a toothpick and pop one of these addicting Italian meatballs into your mouth. Hot Cranberry Jelly Sauce. ¾ …
1 ½ cup grape jelly. All Meatball Appetizer Recipes Ideas. If you are serving Swedish Meatballs as a dinnertime entree, serve them over egg noodles or on top of mashed potatoes and top with your creamy Swedish Meatball Sauce. ... You can use your own homemade meatballs, but I just use a bag of prepared frozen Swedish meatballs! Spicy Grape Jelly and Mustard Sauce. Rice is another option for serving, or serve them with boiled potatoes. READY IN: 2hrs 5mins. 1 ¼ cup grape jelly. 1 eight-ounce can jellied cranberry sauce. ADD YOUR PHOTO.