Dumplings: Put flour/salt mixture in a mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Chicken and Dumplings is a comfort food classic of flavorful broth, tender chicken, sweet carrots, fresh herbs, & fluffy homemade dumplings…and this recipe is THE BEST!

Never stir dumplings.
8.5 oz canned peas and diced carrots.

Beginning in center of flour, dribble a small amount of ice water. 10.5 oz condensed chicken broth. Do not overcook.
Knead the dough for a few seconds on a floured board. 1/4 cup all-purpose flour. Chicken Casserole with Broccoli and Biscuits is an easy chicken dinner recipe using Instant Pot Shredded Chicken Breasts! Ingredients You’ll Need to Make These Easy Chicken and Dumplings with Biscuits: 1 yellow onion, diced. Add the egg and mix well again.

Drop dumplings into boiling stock. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes. TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. I absolutely can’t wait to share today’s homemade Chicken and Dumplings recipe with y’all.

Shake the pot gently in a circular motion to submerge dumplings in stock. 4 cups heavy cream.